刘学波，男，1975年9月出生，黑龙江克山县人，博士，教授，博士生导师，西北农林科技大学食品科学与工程学院副院长，入选教育部“新世纪优秀人才”支持计划、陕西省中青年科技创新领军人才计划，荣获2015年度中国食品科学技术学会科技创新奖-杰出青年奖，兼任中国食品科学技术学会食品营养与健康分会理事、陕西省营养学会副理事长、《中国食品学报》编委。

一、学习情况

    学士 东北农业大学食品科学系

    硕士 日本广岛大学生物圈科学研究科 食品卫生学专业

    博士 日本名古屋大学生命农学研究科 食品功能化学专业

二、工作简历

1997.08－2001.03  东北农业大学， 助教；

2004.05－2005.03  日本名古屋大学农学部， 研究员；

2008.03－2008.10  日本名古屋大学生命农学研究科， 博士后研究员；

2008.12－至今  西北农林科技大学食品科学与工程学院，2010年6月起任副院长（2014年12月-2015年12月任陕西科技大学校长助理（挂职））

三、研究领域或方向

    食品分子营养学，具体为：① 天然食品因子的营养功能性评价及分子机制；② 功能因子体内代谢的化学生物学研究；③ 纳米技术应用于功能食品开发中的分子基础。

四、开设课程及指导研究生情况

    承担本科生“食品营养学”及研究生“食品科学学科进展”等课程讲授。

    目前培养毕业博士5名、硕士12名，在读博士研究生7名、硕士研究生18名。

五、取得的研究成果和目前正在进行的科学研究工作情况

    1. 主持研究项目

  （1）国家自然科学基金面上项目（No. 31571842），2016-2019

  （2）陕西省科技统筹创新工程计划项目（No. 2014KTCL02-07），2014-2016

  （2）国家自然科学基金面上项目（No.31271810），2013-2016

  （3）国家”十二五”科技支撑计划课题（No.2012BAH30F03），2012-2014

  （4）国家自然科学基金青年项目（No.31000757），2011-2013

  （5）教育部“新世纪优秀人才支持计划”（No.2010-NCET-10-0656），2010-2012

  （6）教育部高等学校博士点新教师基金（No.2009024120027），2010-2012

  2. 以第一作者或通讯作者发表SCI论文情况

  (1) Mi Y., Xiao C., Du Q., Wu W., Qi G. and Liu X*. Momordin Ic couples apoptosis with autophage in human hepatoblastoma cancer cells by reactive oxygen species (ROS) –mediated PI3k/Akt and MAPK signaling pathways. Free Radical Biology & Medicine, 2016, 90,230-242.

  (2) Zhu D., Wang Y., Du Q., Liu Z. and Liu X*. Cichoric acid reverses insulin resistance and suppresses inflammatory responses in the glucosamine-induced HepG2 cells. Journal of Agricultural and Food Chemistry, 2015, 63, 10903-10913.

  (3) Liu Z., Song G., Zou C., Liu G., Wu W., Yuan L. and Liu X*. Acrylamide induces mitochondrial dysfunction and apoptosis in BV-2 microglial cells. Free Radical Biology & Medicine, 2015, 84, 42-53.

  (4) Wu W., Li Y., Wu Y., Zhang Y., Wang Z. and Liu X*. Lutein suppresses inflammatory responses through Nrf2 activation and NF-κB inactivation in lipopolysaccharide-stimulated BV-2 microglia. Molecular Nutrition & Food Research, 2015, 59, 1663-1673.

  (5) Qi G., Yang L., Xiao C., Shi J., Mi Y. and Liu X*. Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment. Food & Function, 2015, 6, 2918-2929.

  (6) Liu Q., Wang Y., Xiao C., Wu W. and Liu X*. Metabolism of chicoric acid by rat liver microsomes and bioactivity comparisons of chicoric acid and its metabolites. Food & Function, 2015, 6, 1928-1935.

  (7) Yuan L., Wei S., Wang J. and Liu X*. Isoorientin Induces Apoptosis and Autophagy Simultaneously by Reactive Oxygen Species (ROS)-Related p53, PI3K/Akt, JNK, and p38 Signaling Pathways in HepG2 Cancer Cells. Journal of Agricultural and Food Chemistry, 2014, 62, 5390-5400.                                                             

  (8) Wang J., Yuan L., Xiao H., Wang C., Xiao C., Wang Y. and Liu X*. A novel mechanism for momordin Ic-induced HepG2 apoptosis: involvement of PI3K- and MAPK-dependent PPARγ activation. Food & Function, 2014, 5, 859-868.

  (9) Wang Y., Liu Y., Xiao C., Liu L., Hao M., Wang J. and Liu X*. Simultaneous determination of 15 phenolic constituents of Chinese black rice wine by HPLC-MS/MS with SPE. Journal of Food Science, 2014, 79, 1100-1105.

  (10) Yuan L., Wang Y., Wang J., Xiao H. and Liu X*. Additive effect of zinc oxide nanoparticles and isoorientin on apoptosis in human hepatoma cell line. Toxicology letters, 2014, 225, 294-304

  (11) Wu W., Wang X., Xiang Q., Meng X., Peng Y., Du N., Liu Z., Sun Q., Wang C. and Liu X*. Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels. Food & Function, 2014, 5, 158-166.

  (12) Yuan L., Wu. Y., Ren X., Liu Q., Wang J. and Liu X*. Isoorientin attenuates lipopolysaccharide-induced pro-inflammatory responses through down-regulation of ROS-related MAPK/NF-κB signaling pathway in BV-2 microglia. Molecular and Cellular Biochemistry, 2014, 386, 153-165

  (13) Xiang Q., Liu Q., Xu L., Qiao Y., Wang Y. and Liu X*. Carnosic acid protects biomolecules from free radical-mediated oxidative damage in vitro. Food Science and Biotechnology, 2013, 22, 1381-1388

  (14) Xiao H., Xie G., Wang J., Hou X., Wang X., Wu W. and Liu X*. Chicoric acid prevents obesity by attenuating hepatic steatosis, inflammation and oxidative stress in high-fat diet-fed mice. Food Research International, 2013, 54, 345-353

  (15) Liu Z., Xiang Q., Du L., Song G., Wang Y. and Liu X*. The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells. Food Chemistry, 2013, 141, 289-296

  (16) Wang J, Yuan L, Xiao H, Xiao C, Wang Y, and Liu X*. Momordin Ic induces HepG2 cell apoptosis through MAPK and PI3K/Akt-mediated mitochondrial pathways. Apoptosis, 2013, 18, 751-765 (IF: 4.788)

  (17) Xiang Q., Wang Y., Wu W., Meng X., Qiao Y., Xu L. and Liu X*. Carnosic acid protects against ROS/RNS-induced protein damage and upregulates HO-1 expression in RAW264.7. Journal of Functional Foods, 2013, 5, 362-369

  (18) Xiao H., Wang J., Yuan L., Xiao C., Wang Y. and Liu X*. Chicoric acid induces apoptosis in 3T3-L1 preadipocytes through ROS-mediated PI3K/Akt and MAPK signaling pathways. Journal of Agricultural and Food Chemistry. 2013, 61, 1509-1520.

  (19) Yuan L., Wang J., Xiao H., Wu W., Wang Y. and Liu X*. MAPK signaling pathways regulate mitochondrial-mediated apoptosis induced by isoorientin in human hepatoblastoma cancer cells. Food and Chemical Toxicology, 2013, 53, 62-68.

  (20) Xiang Q., Liu Z., Wang Y., Xiao H., Wu W., Xiao C. and Liu X*. Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system. Food and Chemical Toxicology, 2013, 53, 1-9.

  (21) Qiao Y., Xiang Q., Yuan L., Xu L., Liu Z. and Liu X*. Herbacetin induce apoptosis in HepG2 Cells : Involvements of ROS and PI3K/Akt. Food and Chemical Toxicology, 2013, 51, 426-433.

  (22) Yuan L., Wang J., Xiao H., Xiao C., Wang Y. and Liu X*. Isoorientin induces apoptosis through disordering mitochondrial function and inhibition of PI3K/Akt signaling pathway in HepG2 cancer cells. Toxicology and Applied Pharmacology, 2012, 265, 83-92

  (23) Xiao H., Wang Y., Xiang Q., Xiao C., Yuan L., Liu Z. and Liu X*. Novel physiological properties of ethanol extracts from Eremurus chinensis Fedtsch. roots: in vitro antioxidant and anticancer activities. Food & Function, 2012, 3, 1310-1318.

  (24) Xiang Q., Xiao H., Gao S., Wen M., Jia G., Ren X. and Liu X*. In vitro antioxidant properties of Rosa roxburghii aqueous extracts. Australian Journal of Crop Science, 2012, 6, 854–860.

  (25) Liu, X., Shibata, T., Hisaka, S. and Osawa, T. Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism. Brain Research, 2009, 1254, 18-27.

  (26) Liu, X., Yamada, N., Shibata, T., Maruyama, W. and Osawa, T., Formation of dopamine adducts derived from brain polyunsaturated fatty acid: Mechanism for Parkinson’s disease. Journal of Biological Chemistry, 2008, 283, 34887-34895.

   (27) Liu, X., Shibata, T., Hisaka, S., Kawai, Y. and Osawa, T. DHA hydroperoxides as a potential inducer of neuronal cell death: A mitochondrial dysfunction- mediated pathway. Journal of Clinical Biochemistry and Nutrition, 2008, 43, 26-33.

   (28) Liu, X., and Osawa, T., Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer. Biochemical and Biophysical Research Communications, 2007, 357, 187-93.

  (29) Liu, X., and Osawa, T., Astaxanthin Protects Neuronal Cells against Oxidative Damage and Is a Potent Candidate for Brain Food. Forum of Nutrition, 2009, 61, 129-135.

六、联系方式

  通讯地址：陕西杨凌西农路22号 西北农林科技大学食品学院

  邮编：712100

  联系电话：029-87092325（办）

   E-mail: xueboliu@nwsuaf.edu.cn